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17.07.2020 - «Al dente» knows how nuts are cracked these days

«Al dente» knows how nuts are cracked these days

According to its own statement, “al dente” is the leading magazine for everyone who likes to feast with pleasure and cook with passion. The al dente reporters search for the best restaurants, pubs, garden and lake terraces – and for the best kitchen appliances. And they have now found what they are looking for in the nutcracker category. Our nutcracker «Leva» is featured in the latest edition of «al dente», namely on page 13. Thank you @aldente.